 | 1x01 Chowder (Air Date: Mar. 01, 2007)
Ben Sargeant likes to call himself the Brooklyn Chowder Surfer. He has been making chowder since the age of seven, and has surfed waves worldwide. Based in Brooklyn, he serves his acclaimed ... |  | 1x02 Wedding Cake (Air Date: Jun. 05, 2007)
When it comes to hot, new wedding cake designers, Brooklyn’s Michelle Doll is at the top of the list. Michelle creates elegant and beautiful cakes for New York’s hippest brides and she’s ... |  | 1x03 Chili (Air Date: May. 15, 2007)
[add summary] |  | 1x04 Jerk Chicken (Air Date: N/A)
"Who says a feather boa doesn’t belong in the kitchen," says Angela Shelf Medearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor and her award-winning children’s ... | | 1x05 Steak (Air Date: Sep. 18, 2007)
Eric Dominijanni, a.k.a. Captain D., is a proud Marine with a mission--to grill his award-winning steaks as a morale booster to his men. What nobody knows is that Bobby Flay will roll up ... |  | 1x06 Breakfast (Air Date: May. 20, 2007)
When Lynn Winter opened Lynn’s Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, ... |  | 1x07 Burgers (Air Date: Aug. 28, 2007)
Susan Mello is an extraordinary opera singer who has been able to turn an all-American dish—the hamburger—into a multicultural eating experience and has the awards to prove it. She gets ... |  | 1x08 Jambalaya (Air Date: Jul. 08, 2007)
Emile Stieffel, known far and wide throughout New Orleans, brings a party wherever he goes, and nothing gets the crowd going more than his jambalaya. Once a stiff competitor, with shelves ... | | 1x09 Cocktails (Air Date: Sep. 23, 2007)
Nobody loves bartending more than Tobin Ellis! Tobin is a master mixologist--a drink chef--who has created drink menus for some of the hottest clubs in the country. He's also one of the ... |  | 1x10 Doughnuts (Air Date: Jun. 21, 2007)
Everyone loves doughnuts, but no one knows them like Mark Isreal, the genius behind Doughnut Plant. Starting out in his tiny apartment kitchen, with a fryer made of coat hangers, Mark knows ... |  | 1x11 Cheesesteak (Air Date: May. 15, 2007)
No American sandwich is more iconic than the Philly Cheesesteak. Invented in 1930, the cheesesteak is a sandwich of legendary proportions, steeped in rivalry, controversy and mouth-watering ... |  | 1x12 Ice Cream (Air Date: May. 01, 2007)
Nothing's better than ice cream on a hot summer day, and Jeff Sommers of Izzy's Ice Cream has cornered the market on everyone's favorite frozen treat. Creator of the Izzy's Scoop, a little ... |  | 1x13 Fried Chicken (Air Date: Sep. 13, 2007)
For more than 60 years, Hattie’s Restaurant in Saratoga Springs, N.Y., has been an icon of southern cuisine and is known in particular for its fresh, hot and crispy fried chicken. At the ... |  | 1x14 BBQ (Air Date: Apr. 01, 2007)
Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about ... |  | 1x15 Pizza (Air Date: Sep. 16, 2007)
Giorgio Giove is the pizza king at Brother's Pizzeria in Staten Island. In fact, he has just come back from Italy where his special pizza won second place in the World's Best Tasting Pizza ... |
 | 2x01 Chocolate (Air Date: Jul. 13, 2007)
Fritz Knipschildt is a master chocolatier who creates cocoa confections combining the very best of savory and sweet flavors, stimulating all the senses. He’s also got a knack for creating ... |  | 2x02 Chicken Cacciatore (Air Date: Aug. 12, 2007)
New York City firefighter Keith Young is not some rookie in the firehouse kitchen. He’s a seasoned veteran with a culinary-school degree and a chicken cacciatore recipe with five-alarm ... |  | 2x03 Meatloaf (Air Date: Aug. 05, 2007)
When it comes to classic comfort food, no dish is more iconic than meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci ... |  | 2x04 Mac 'n' Cheese (Air Date: Sep. 09, 2007)
With her boisterous personality, warm smile, and delicious soul food, Delilah Winder is a local legend in Philadelphia. And when her mac 'n' cheese was voted best in the nation on the Oprah ... |  | 2x05 Fish and Chips (Air Date: Jul. 29, 2007)
Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A ... |  | 2x06 Cheesecake (Air Date: N/A)
In New York City, Junior's is a name synonymous with cheesecake. This famed Brooklyn restaurant, opened by Harry Rosen in 1950, is now in the hands of his grandson, Alan. Alan has stuck ... |  | 2x07 Cuban Roast Pork (Air Date: N/A)
When Roberto Guerra moved to Miami from Cuba, he found a city passionate about all things Cuban, especially the food. He helped his father start a successful catering company and together ... |  | 2x08 BBQ Spare Ribs (Air Date: Sep. 30, 2007)
Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called "BBQ 101." What Buz doesn't know is that Chef Bobby Flay is showing up to teach a little ... | | 2x09 Cupcakes (Air Date: Nov. 25, 2007)
Bobby Flay challenges a master of cupcakes to see if he can turn his fire grilling ways to baking. |  | 2x10 Hot Dogs (Air Date: May. 17, 2007)
Bobby goes Hollywood where he challenges the owners of renowned Pink's in Los Angeles to a hot dog throwdown. |  | 2x11 Buffalo Wings (Air Date: Nov. 06, 2007)
Drew Cerza thinks Food Network has tapped him to be the city's Wing Ambassador for a Food Network Show called "Hall of Fame." Little does Drew know that Bobby Flay will be firing up his ... |  | 2x12 Sticky Buns (Air Date: N/A)
Joanne Chang has been told she is starring in a special called "The Science of Sweets." What she doesn't know is that there is an unexpected X-Factor: Bobby Flay is showing up to challenge ... |  | 2x13 Hot Browns (Air Date: Jul. 10, 2007)
Bobby competes against some Louisville Kentucky natives to make a Hot Brown: an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips. |
 | 3x01 Crepes (Air Date: Aug. 05, 2007)
Nessa Higgins and Andrea Day Boykin share a passion for great food -- and delicious crepes. Just a year ago, these two friends decided to make and sell their crepes out of a vintage Avion ... |  | 3x02 Puffy Tacos (Air Date: Sep. 23, 2007)
A chef, restaurateur and cookbook author, Diana is a Tex Mex master who's culinary claim to fame is her shredded chicken puffy taco. Diana thinks she has been chosen to star in an episode ... |  | 3x03 Jerk Ribeye (Air Date: Aug. 12, 2007)
Bobby crashes a BBQ and challenges a relocated Jamaican chef. | | 3x04 Chicken Fried Steak (Air Date: Feb. 23, 2008)
Bobby is named guest of honor at Paula's Party Black and White Ball. Paula receives an invite for a Chicken Fried Steak Throwdown. |  | 3x05 Pie (Air Date: Sep. 16, 2007)
Bobby travels to a "pie town" in Maine to challenge the Pie Moms, a local baking legend. |  | 3x06 Crab Cakes (Air Date: Aug. 16, 2007)
Bobby surprises a pair of crab chefs in Maine who think they are filming a summer celebrations segment for Food Network. |  | 3x07 Muffaletta (Air Date: Aug. 26, 2007)
New Orleans, La. is the home of Muffaletta – a sandwich made with Italian meats, cheeses and a special olive salad – and no place delivers the Muffaletta better than Serio's Deli. Owners ... | | 3x08 Blondies (Air Date: Oct. 30, 2007)
Bobby heads to Columbus, Ohio, for a blonde-brownies challenge against Mark Ballard and Tom Finney owners of Sugardaddy's Sumptuous Sweeties. | | 3x09 Meatballs (Air Date: Oct. 23, 2007)
Every good Italian claims their grandmother made the best meatballs and Mike Maroni, owner of Maroni Cuisine in Northport, New York, is no exception. Will Bobby's meatballs have what it ... |  | 3x10 Ice Cream Sundaes (Air Date: Oct. 09, 2007)
Bobby Flay visits the Ice Cream Man in Greenwich, N.Y., to taste the best sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown! | | 3x11 Turkey and Dressing (Air Date: Nov. 10, 2007)
Bobby travels to Geneva, Ill. to take on a former Butterball talkline girl. Will beating the Iron Chef be gravy for this queen of turkey, or will Bobby gobble up the competition? One thing ... | | 3x13 Gingerbread (Air Date: Dec. 09, 2007)
Bobby takes on a nationally recognized gingerbread artist from Macomb, Illinois. In the end, it's up to the judges to decide who has got the best looking, best tasting gingerbread house ... |
| 4x01 Biscuits and Jam! (Air Date: Jan. 27, 2008)
Bobby heads to the famous Loveless Café to challenge Nashville's "biscuit lady." | | 4x03 Chocolate Chip Cookies (Air Date: Feb. 10, 2008)
Pam Weekes and Connie McDonald of New York City's Levain Bakery bring their own concoction they created for the classic chocolate chip cookie as a challenge to Bobby Flay. | | 4x04 Eggplant Parmesan (Air Date: Mar. 04, 2008)
An Italian food expert from New York's legendary Arthur Avenue in the Bronx is challenged by Bobby Flay to create Eggplant Parmesan. | | 4x05 Chicken and Waffles (Air Date: Feb. 23, 2008)
Bobby uses original 1930's recipes from Harlem for a throwdown for chicken and waffles. | | 4x06 Pretzels (Air Date: Mar. 30, 2008)
The Pretzel Boys, famous for the best Philadelphia-style soft pretzels, is challenged by Bobby Flay to a throwdown. | | 4x07 Arroz Con Pollo (Air Date: Apr. 06, 2008)
Jorge Ayala is the head cook at New York City's La Fonda Boricua, the most well known Puerto Rican restaurant in the area, who makes customers return to taste his Arroz con Pollo. | | 4x08 Grilled Cheese (Air Date: Apr. 13, 2008)
Bobby Flay visits The Pop Shop in Collingswood, N.J., the home of 31 varieties of grilled cheese sandwiches on their menu. | | 4x09 Dumplings (Air Date: Apr. 27, 2008)
The chef of The Good Fork in Red Hook, N.Y., Sohui Kim, has no idea she is about to appear against Bobby in a throwdown of making dumplings. | | 4x10 Pulled Pork (Air Date: May. 11, 2008)
Bobby challenges a Chesapeake, Va, award winning lady Pitmaster, who specializes in St. Louis Ribs and Texas-Style Brisket, but is known for her Pulled Pork from judges across the count ... | | 4x11 Arepas (Air Date: Jun. 24, 2008)
Head to the Caracas Arepas Bar in New York City, owned by the husband and wife team of Maribel and Aristides Barrios, where Bobby challenges them to make their house specialty, arepas which ... | | 4x12 Rematch on the Grill (Air Date: May. 25, 2008)
Three former Throwdown Champions Butch Lupinetti (BBQ), Delilah Winder (Mac-n-Cheese) and Nigel Spence (Jerk Ribeye), return to challenge Bobby Flay in Miami. The focus is on grilling, as ... |
| 5x01 Coconut Cake (Air Date: Jul. 01, 2008)
A chef from South Carolina defends his six layered, 12-pound coconut cake. | | 5x02 Moules Frites! (Air Date: Jul. 08, 2008)
Bobby heads to Washington D.C. to challenge a Belgian chef who's specialty is moules-frites (mussels and fries). | | 5x03 Seafood Gumbo (Air Date: Jul. 15, 2008)
[add summary] | | 5x05 Chiles Rellenos (Air Date: Jul. 22, 2008)
Jaime and Ramiro have no idea that Food Network is in town to challenge them to a Throwdown against Bobby in making Chile Relleno: a stuffed and fried Poblano Pepper, served with a mouth-watering ... | | 5x05 Paella (Air Date: Jul. 29, 2008)
[add summary] | | 5x06 Red Velvet Cake (Air Date: Aug. 05, 2008)
[add summary] | | 5x07 Brown Bag Apple Pie (Air Date: Aug. 12, 2008)
[add summary] | | 5x08 Deep Dish Pizza (Air Date: Aug. 19, 2008)
[add summary] | | 5x09 Falafel (Air Date: Aug. 26, 2008)
[add summary] | | 5x10 Chocolate Bread Pudding (Air Date: Sep. 02, 2008)
[add summary] | | 5x11 Sushi (Air Date: Sep. 09, 2008)
[add summary] | | 5x12 Buche De Noel (Air Date: Sep. 16, 2008)
[add summary] |
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