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Season 13 Breakdown
Normal Episodes: 15
TV Specials: 1
TV Movies: 0
Normal Episodes: 15
TV Specials: 1
TV Movies: 0
Good Eats Season 13 (2009-2010)
 | TV Special: Good Eats 10th Anniversary To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, strange cooking devices, a trivia game show, a parade of ... | Oct. 10, 2009 |
 | 13x02 Tamale Never Dies Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats. Source: Food ... | May. 04, 2009 |
 | 13x03 American Classics: Spaghetti with Meat Sauce Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins. Source: Food Network | May. 18, 2009 |
 | 13x04 Tender Is the Pork Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird. Source: Food Network | May. 26, 2009 |
 | 13x05 Undercover Veggies I Alton explains how to sneak veggies into sweet treats. Source: Food Network | Jun. 08, 2009 |
 | 13x06 Feeling Punchy Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position. Source: Food ... | Jun. 22, 2009 |
 | 13x07 Another Man Food Show: Breakfast Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee. Source: Food Network | Oct. 12, 2009 |
 | 13x08 Fermentation Nation Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes. Source: Food Network | Oct. 19, 2009 |
 | 13x09 American Classics V: A Pound of Cake The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat. ... | Oct. 26, 2009 |
 | 13x10 The Once and Future Fish Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout. Source: Food Network | Nov. 02, 2009 |
 | 13x11 Pantry Raid XII: Turning Japanese The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry. Source: ... | Nov. 09, 2009 |
 | 13x13 Twas' The Night Before Good Eats A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long lost yuletide classics. Source: Food Network | Dec. 06, 2009 |
 | 13x14 Live and Let Diet Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet. Source: Food Network | Jan. 04, 2010 |
 | 13x15 Raising the Bar Again Join AB as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style. | Jan. 25, 2010 |
 | 13x18 The Curious Case of Curry [add summary] | Mar. 29, 2010 |
 | 13x19 It's a Pan, It's a Dish, It's Paella Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. | Apr. 29, 2010 |
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