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Season 1 Breakdown
Normal Episodes: 14
TV Specials: 0
TV Movies: 0
Normal Episodes: 14
TV Specials: 0
TV Movies: 0
Good Eats Season 1 (1999)
 | 1x01 Steak Your Claim Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye. ... | Jul. 07, 1999 |
 | 1x02 This Spud's For You Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato | Jul. 14, 1999 |
 | 1x03 The Egg-Files Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider ... | Jul. 21, 1999 |
 | 1x04 Salad Daze Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: ... | Jul. 28, 1999 |
 | 1x05 A Bird in the Pan Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half ... | Aug. 04, 1999 |
 | 1x06 Churn Baby Churn You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that ... | Aug. 11, 1999 |
 | 1x07 The Dough Also Rises Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comm ... | Aug. 18, 1999 |
 | 1x08 Gravy Confidential Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux | Aug. 25, 1999 |
 | 1x09 A Bowl of Onion Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl ... | Sep. 01, 1999 |
 | 1x10 Hook, Line & Dinner The best fish dinners start, of course, with the best fish. And that means the cook’s first job is finding a reliable source of quality seafood. Alton explains what to look for, and ... | Sep. 08, 1999 |
 | 1x11 Pantry Raid I: Use Your Noodle Alton delves into the pantry. Once a stalwart defender against inconsistent markets and winter shortages, it has now become a refuge for ancient canned goods and half-empty boxes of ... | Sep. 15, 1999 |
 | 1x12 Power to the Pilaf Around two thirds of the world fuels itself on rice at least once a day. It’s nutritious, delicious and versatile but most Americans don’t pilaf from paella or Texmati from Arborio ... | Sep. 22, 1999 |
 | 1x13 The Art of Darkness Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate ... | Sep. 29, 1999 |
 | 1x14 Romancing the Bird— A Good Eats Thanksgiving Alton sets out to correct the disasters of Thanksgiving's past, by teaching viewers how to make a tasty and juicy turkey and a delicious cranberry dip. | Nov. 14, 1999 |
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Season 1 Characters
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Season 1 Videos[none added] |
Season 1 Quotes
| Season 1 / Episode 14: - Romancing the Bird— A Good Eats Thanksgiving Alton Brown: Stuffing is evil. |
| Season 1 / Episode 14: - Romancing the Bird— A Good Eats Thanksgiving W: [referring to Cousin Ray] That man is going to kill someone! Host: No, the state of Illinois says that he's completely rehabilitated. |
Season 1 Trivia
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