Summary: Farmers bring examples of their largest foods to the “Fall Festival of Food” where the biggest fruits and vegetables are on display. McGregor has a giant pumpkin and Chuck, Alton’s neighbor, has a huge carrot. Alton’s entry is the lowly olive, which earns him scorn from his competitors. Too bad they don’t realize that the olive is small in stature but a giant in flavor and Alton can prove it. Along the way he’ll explain how to cure olives at home (it’s a little dangerous), reveal the nutritional properties of olives (with a little help from the Lady of the Refrigerator) and, oh, yes, share a few recipes: Citrus Marinated Olives, Tapenade (a paste of olives), and Olive Loaf bread.

KEYWORDS:

• Good Eats Season 9 Episode 21,
• Good Eats Olive Me Online,
• Watch Episode 09x21

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