Summary: A young Alton experiences a roulade, or rolled meat and filling, for the first time at the home of his aunt and uncle – a delightful flavor combination. Years later, he’ll share the secrets of this sort of layered cooking with his viewers as Braciola, a delicious choice for flank steak, and Fish Roll with Compound Butter that uses salmon, flounder and sea scallops. Along the way, he’ll explain take a side trip to the cooking store to demonstrate when kitchen shears are the right choice, and how to select a pair.

KEYWORDS:

• Good Eats Season 6 Episode 17,
• Good Eats Fit to Be Tied Online,
• Watch Episode 06x17

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