Todd Perrin's Main TV Roles
Main Movie Roles
Guest TV Roles[none found]
Chef Todd Perrin believes that the ingredients are the star – he is just the mechanic.
Todd began his career in the early 1990’s, enrolling in The Culinary Institute of Canada at Holland College in PEI. Upon graduation, he worked at The Lodge at Kananaskis in Alberta and then at a private hotel near Zurich, Switzerland.
Currently, he owns and operates The Chef’s Inn, a B&B in downtown St. John’s, Newfoundland that he runs with his family.
With his own place, he sources the freshest local ingredients from his own backyard, neighbours’ farms and his root cellar, practicing farm-to-table whenever possible.
His goal as a chef is to bring simple food to the next level.
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