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quark
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Tashs' Kitchen cont'd

Due to the slowness of the original thread to load the thread is restarted.

Tash started the previous thread

with

mmmmmm I love to cook ... I love the smells of the food as it's cooking ... and the wonderful memories I can recall from different moments in my life.

There are times when this cook is feelin' kinda' pooped so a can of tuna and some simple mixin's added will make it into a most delectable meal.

I have found that a simple meal can be the most enjoyable one ... the one that you appreciate the most.

I know we all enjoy eating so please post your recipes here in My Kitchen.

Happy Eating!

> 3 years ago
Comments
rockyroadicecream
regular

It sims that everybody wants some.

7 days ago
tash845
guru

For dinner tonight I roasted a whole chicken breast (Italian sausage for hubby), mashed potatoes and a green salad. Very nice outside but really feels more like Fall weather.

7 days ago
gedmen
guru

The seasons they are a-changing...

6 days ago
romeo53
guru

always season your food

6 days ago
rockyroadicecream
regular

@gedmen and @romeo53 - both of you are funny. Talking about 2 different things.

@tash845 - don't men usually like meat (like steak)

I am a pasta person.

6 days ago
romeo53
guru

hello pasta person

6 days ago
tash845
guru

I don't like meat very much myself; the Italian sausages are made from the other white meat - pork.

Coffee! I made coffee and lots of it. French toast, hot cereal and fresh fruit.

Nice sunny day today.

6 days ago
gedmen
guru

What do the french call french toast?

6 days ago

pain grill franais

6 days ago
romeo53
guru

pork crackling is a super food

5 days ago
rockyroadicecream
regular

Hello @romeo53

4 days ago
romeo53
guru

hello

4 days ago
tash845
guru

Romeo, is it the skin if the pig??

3 days ago
tash845
guru

of

3 days ago
gedmen
guru

@p6, pain grill franais sounds like a medical condition.

3 days ago
rockyroadicecream
regular

I agree with @gedman. It sounds painful.

@tash845 - yeah, is it the skin of the pig @romeo53. If it is the skin of the pig it taste good. If it isn't the what is it.

3 days ago

In the states, cracklings are called 'fried pork rinds'. They're OK, but I wouldn't want to live on them given the choice.

3 days ago
romeo53
guru

yeah it's the skin

it's the best bit and the most fattening

3 days ago
tash845
guru

oh ok. have seen the pork rinds but never ate it. if I ate enough of it I might start to oink. lol

3 days ago
rockyroadicecream
regular

Thanks for explaing that to me. Sometimes when I do not know something I would ask a thousand and one questions until I understand. Thank you @theprisoner6, @romeo53 and @tash845. :-) :-)

3 days ago
romeo53
guru

nothing like a good roast pork with crackling

better wipe the drool of the keyboard

2 days ago
tash845
guru

I like cod fish; very good when cooked in a pan with carrots, onions and potatoes and some dill weed.

16 hours ago
gedmen
guru

Can I have fries with that?

13 hours ago